The Last Fish Tale by Mark Kurlansky

Author:Mark Kurlansky
Language: eng
Format: epub
ISBN: 9780345507730
Publisher: Random House Publishing Group
Published: 2008-03-02T16:00:00+00:00

Cut cleaned herring or mackerel fish into thick pieces. Place in a stone jar with 30 peppercorns and a half teaspoon of salt. Add one blade of mace and a bayleaf. Peel one shallot and add to fish. Pour in one gill of vinegar, and tie a brown paper tightly over the top of jar with a string. Put jar, with contents, in a very slow oven to bake 6 hours. The fish is to be eaten cold.

And there were always shellfish—lobster, shrimp, scallops, and clams—to be harvested, too.

MISS E. GROVER’S LOBSTER SALAD

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